Our Menus

Available Tuesday - Friday 2 COURSES FOR 17.95 (Main course with Starter or Dessert)

STARTERS

Pane all’Alio

Homemade garlic pizza bread flavoured with rosemary and extra virgin olive oil

Bruschetta al Pomodoro

Toasted ciabatta bread topped with marinated tomatoes

Bianchetti fritti

Deep fried breaded whitebait served with lemon and garlic dip

Prawn Cocktail

Prawns served on a bed of mixed salad with Marie Rose sauce

Funghi al Forno

Fresh mushrooms. baked with cream and mozzarella, served with home made bread

MAIN COURSE

Linguine Bolognese

Classic Italian beef, slowly cooked in a rich tomato sauce

Italian Omlette

Omelette with tomato, onions, mushrooms, peppers served with French. fries and salad

Salsccice con Pure

Freshly cooked Italian sausage with a touch of spice served with creamy mashed potatoes and gravy

Pizza Margherita

Tomato, mozzarella, fresh basil. and drizzle of olive oil (any toppings: +£2)

Risotto Primavera

Risotto rice served in saffron with vegetables of the day finished with a white wine sauce

Lasagne

Layers of pasta with Bolognese and bechamel. sauce topped with tomato sauce and mozzarella

Filetto di Spigola

Fillet of sea bass, thyme, lemon, garlic, and creamy white wine sauce and crushed potatoes

SIRLOIN STEAK + £5 extra

Aged sirloin steak 8oz, served with rocket, grilled mushrooms, cherry tomatoes and French fries

Gluten free pasta &pizza is available at an extra £1.95. Please ask you waiter for details.

DESSERTS

Tiramisu

Panacotta

Cheesecake

Gelato mix