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STARTER
ARABCHI CARBONARA
Breaded risotto balls stuffed with pancetta & mozzarella cheese, deep fried.
Served in a creamy sauceLAMB LIVER
Lamb liver cooked in red wine, shallots, cherry tomatoes, served with home-made crostini bread.ANTIPASTI
Italian cured meats, buffalo mozzarella, pickles & olivesBIANCHETTI FRITTI
Whitebait served with a home-made tartar sauce, lemon and fresh salad
MAINS
ROAST TURKEY
Turkey breast with Gorgonzola sauce and fungiRIBEYE STEAK
Aged ribeye steak 8oz, served with grilled mushrooms, cherry tomatoes and french friesROASTED COD FILLET
Roasted cod fillet, wrapped with parma ham in a creamy prosecco sauceRISOTTO VERDURE
Risotto with asparagus, green peas, peppers and carrots
Vegetarian
RAVIOLI LOBSTER & CRAB
Home-made ravioli pasta filled with crab and pawns, cooked in creamy tomato sauce, cherry
tomatoes and garlic
PUDDINGS
TIRAMISU
The traditional Italian specialityCHOCOLATE AND ORANGE CAKE
Served with black cherry ice creamPANNA COTTA
With Christmas compotebottom of page