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£69.95
ON ARRIVAL
A glass of prosecco and a selection of Sicilian olives
STARTERS
Minestrone Soup with homemade ciabatta (V) (DF)
Lamb liver
Smoked salmon with ricotta cheese
Gamberoni picante
Prosciutto di Parma with buffalo mozzarella
MAIN COURSE
Premium fillet steak Rossini
Traditional lamb shank in a red wine sauce
Turkey breast with dolcelatte and funghi
Roasted cod wrapped with Parma ham
Risotto with wild mushrooms (V) (VG)
DESSERT
Souffle al chocolato
Panacotta with Christmas compote
Banoffee pie
Italian gelato mix
TO FINISH
Tea, coffee or dessert wine
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